The fake green pork, Wal-Mart has once again because pork and get into trouble.

Yesterday, one of the media message that Florida City livestock food since the beginning of this year, many of the seized business died of disease, such as beef pork products should be exposed to state, Wal-Mart is also due to operating pig diseases, and pork ribs are informed of the pork with the corresponding number of the quarantine certificate is actually the chicken products.

In this industry on the retail industry, retail industry for lack of general cargo and container terminal management, and many times only the number and variety, if you have deliberately exchange of supplier, often cause quality problems.

On the next rack pork

It is reported that up to Chizhou city livestock sector in the Wal-Mart found during routine inspections, Wal-Mart supermarket frozen library is stored in a dark red part of the pig ribs. Then, law enforcement authorities immediately sealed the coffers of the pig ribs 94.2 KG and 106kg tank sausage of pork meat.

Further, the law enforcement agencies in the Check found Wal-Mart to purchase a total of, the batch pig ribs 500 KG, 405.8 kg to $22.83 selling price. After the pigs for the seizure of the ribs, finds the product of animal diseases. Provided by the city and the batch number, quarantine and certification through law enforcement departments to bashu Chengdu City area, check the manual that corresponds to the quarantine certificate number should be a chicken, and pork-chops.
Wal-Mart China, said yesterday that it has formed a working group at Headquarters, and has been at the time of the incident the next frame the batch pork products, it is the batch goods related to the respective supplier stop. In addition, it is up to the Government of the State Department maintains an active communication on this matter, for further verification.

It is not Walmart because the first time and fresh foods, a storm, the Chongqing Wal-Mart Stores for selling bogus green pork and the punishment, in fact, Wal-Mart Stores the Chongqing area within 5 years is 20 times the punishment, it is involved in food issues, such as expired plates, ducks and no warranty and date of production of beef jerky, pots etc.

For the memory problems

"normally we are variety and number of credits for certification, we will look at the vendor company, inspection and quarantine certificate as soon as the other party to provide relevant evidence that goods, we have to leave on the shelf in the store. There are some large-scale stores, and even in some cases, even boasted dots are just too lazy to check, it is only occasionally a vendor at the good, the punch in a packing slip, simply verify that retailers don't come out. " a woman with a perennial sales management experience, Mr. SHEN told the reporter of the first financial daily, and the Wal-Mart diseases in pigs, and the events at the pig the quarantine certificate number corresponds to the chicken, it is most likely that vendors don't know the issues that the pork, then place the chicken products as "proof" in the pig mine was to muddle through it.

As far as I know, at the inspection process, meat products are jack points, just look at the number, the more weight to the supplier reward opportunities.

Similarly, in west China, a few days ago Wal-Mart China West director-star told the media that a supplier in the future, we will have a 3rd party company to partner factories, workshops, and to carry out an on-site health conditions, and other aspects of the review, to ensure that cooked food, locally produced food safe and secure. "

Once the test has been the foreign goods retail business who admits that retailers test link there are several operating issues: first is to test the goods. If that is the test sample, basically supplier to retailers have the best of the goods, it is not a problem; if it is, the samples you want to look at probability. The first 2, the test costs are extremely high. If there is one of the commodity you want to retrieve 10 indicators, the fees are calculated based on indicators is usually an indicator that you want to charge $1000 to $2000, one of the commodity would cost $10,000 for a sale, there are several types of commodities, 10,000 huge cost, not a retailer can do comprehensive testing. The first 3 test is the lag. There are many fresh items need refrigeration, and to ensure the door as early as 2 days, usually on sale at 2 A.M. To 5 p.m. and fresh foods between pipeline, such goods are immediately placed into cold storage container, and 9 point test personnel to work, many students have long been sold fresh goods.




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